Chinese Food
All Recipes
Stir fried vegetables (green bean sprouts)
Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...
Fried noodles with green vegetables and green bean sprouts
Mom worked overtime. She had dinner alone. Because of the epidemic, her salary has not been paid yet. It's cheap and delicious. It's convenient and fast for one person.
Spontaneous green bean sprout
Spring is the season of growing hair. It's especially suitable for eating more foods with the nature of growing hair. Among them, green bean sprouts are the first. Because green bean sprouts also have the function of clearing liver and detoxifyi... ...
Here's a nice green bean sprout
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...
Self made mung bean sprouts (raw mung bean sprouts)
I once had a bean sprout. It's not very good. Later, I had nothing to do during the epidemic. And I wanted to eat a bean sprout pancake. I began to try again. Finally, I found the best way. No pressure. The bean sprouts are also very good.
Self made mung bean sprouts
I'm tired of mung bean soup every day. Green bean sprouts by yourself are healthy and safe
Green bean sprouts
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...
Stir fried silver sprouts with spontaneous green bean sprouts
Eating at home has become a top priority. There is no food at home. You can try to make your own green bean sprouts. Green bean sprouts are rich in amino acids. They are more nutritious than green beans. And the method is also very simple. Two s... ...
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Healthy mung bean sprouts
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
